|Region||Apaneca - Sta Ana|
|Flavour||Nectarine, Mimosa, Honeydew MelonRecommended PreparationBest black|
|Recommended Preparation||Best Black|
You’re on a yacht, nothing but clear skies above and the deep blue beneath. What’s that in your hand? Oh my, it’s a mimosa, the breakfast of champions. Sparkling, tangy acidity. An Instagram worthy fruit platter laid out before you, naturally, you head straight for the nectarine, a sweetness unmatched by any other fruit.
Then the honeydew melon catches your eye. Due to lockdown, this was all just a daydream, instead, you have the El Salvador Plan Del Hoyo laid out before you, with a screen saver of a yacht, which honestly is better than any daydream we can come up with.