Our Barty decaf is for all you coffee lovers and the ones who cannot metabolise caffeine easily or don't need the rush of anxiety which we'll unpack next month in our Roast Along series. Enjoy the flavour and experience of coffee without the caffeine. #Barty takes great pride in selecting green beans and this profile is no exception.
We've paired the Blue #Barty with the Ceramic Origami V60 Dripper, Papers, and Porlex Mini grinder.
We've ensured the highest quality in the cup, we selected this bean from a region well known for its specialty farms and with the application of the Swiss Water Process which gently removes caffeine without the use of chemicals.
A Swiss Water Processed well-balanced, a clean profile with good body and green apple acidity, faint cocoa notes, and a smooth and sweet lingering chocolate finish. 100% chemical-free with no caffeine.
Comes from the Bourbon, Typica, and Caturra varietals where Peru is one of the world's top Fairtrade Organic producing origins.
Early records of coffee plantations in Peru are from the late 18th century, reaching the Chanchamayo region in the early 19th century. The name of the region is derived from the river Chanchamayu which originates in the Andes Mountain Range.
Peruvian coffee grows in the Andean valleys and high jungle, where the fertile soil, the altitude, and the moisture of the region make it a favourable area to grow coffee.
Coffee is grown in the shade of species native to the region, this way the farmers ensure the maintenance and regeneration of indigenous biodiversity. The coffee is then harvested completely by hand.
- Origami V60 2 Cup Dripper - White Ceramic
- Hario V60 Filter Papers (40 Units)
- Porlex Mini II Coffee Grinder
- Peruvian Alto Palomar Decaf (ground beans specific for your V60 dripper)