The Morgan family have always been in the area of Volcán, Chiriquí, with a history going back several generations. They have owned this farm for 25 years and planted the first Geisha trees about 10 years ago. The farm is meticulously maintained, with stunning manicured gardens everywhere and beautifully crafted alpine style houses.
The Geishas are processed in different methods, inflection is an expression of pushing carbonic maceration boundaries in collaboration with Project Origin.
|TASTES LIKE||Strawberry, hibiscus, red currants and milk chocolate|
|COMPONENTS||Panama Morgan Estate Ether, CM Natural|
Strawberry, hibiscus, red currants and milk chocolate.
Morgan Estate is a prime example of what Geisha coffee, when grown under the right circumstances and given the right care, can be.
|PROCESS||Carbonic Maceration Natural|