We've paired the iconic Hario V60 with our #Barty Pink Label a sweet, smooth and floral with tart cocoa, almond and berry flavors from the origin of the Coffea arabica plant, Ethiopia remains a powerhouse in the coffee world to this day.
In 2006 Daye Bensa Coffee was established by two brothers – Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it’s name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
Hario makes the V60 dripper in a range of materials from plastic to copper - conveniently the plastic model is on the most affordable end of the spectrum and is also the BEST for heat retention. Meaning your water temperature during the brew stays hotter and more stable resulting in better extraction and a better-tasting cup!
The ultimate V60 pour-over technique;
Add 25 grams of #Barty into your V60 filter, boil a jug of water to 98 C / 200 F degrees, be sure to use filter water, pre-heat the V60, getting the paper taste out first, then proceed with a 1:25 ratio, pouring over 60-90 grams of water, 350 out in 4mins including the bloom will make a proper #Barty filter.
Barty has spent months perfecting this roast profile our little way to continue to give back, bringing awareness to #mentalhealth
- Hario V60 2 Cup Dripper - Pink Ceramic
- Hario V60 Filter (40 Units)