This #Barty Chocolate from the Dominican Republic Cibao Altura a single origin is sweet and velvety honey processed* origin that absolutely stands out from the crowd!
Like a dark Swedish chocolate mocha bomb; chalky, no sugar required with your milk-based cups. It’s like biting into a block of 80% cocoa dark chocolate in a cup.
Select the Mini or Disposable Filter using #minime at the checkout to receive your first mini, ground + shipping on Barty. To receive your first subscription on us, use #myfirstbartysub
In Cibao, located along the northern shores of the Caribbean Sea, some of the country’s finest coffees are grown. The distribution of rain all year long and sunshine allows for 4-5 blooming of varying intensities which in turn makes coffee growers and pickers return five to six times, on average, to the same tree.
If you’re an espresso connoisseur, a fruit-forward and vanilla taste, has an extraordinary smell with good balanced acidity.
The owners of this farm believe in the importance of the development of sustainable farming and include this in their everyday work. They have a big commitment to preserving natural resources by practicing sustainable and organic farming including reforestation and conservation of soil.
Not only do they focus on the farm they work at every day, they also give back to the surrounding community. They work to improve life in the local community by building schools, providing periodical medical assistance, improving sanitation and water quality.
*Honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Allowing the fruit to dry on the bean means that it can be physically removed during milling rather than being washed off as is typical of washed coffees.
THE SPECIFICS
| Grower | Fernandez Family |
| Variety |
Catimor 60% Caturra 94%
|
| Region |
Arroyo Bonito, Cordillera Central, Dominican Republic
|
| Harvest |
January - June
|
| Altitude | 1300 - 1500 MASL |
| Soil |
Fertile Soil
|
| Process | Honey Processed |
| Certification | Fairtrade Organic |
| Roast Profile | Light to Medium (O)(o)(.)( . )( . ) |
| Brew Recipe | For espresso Niche gring 11 pt grind @lamarzoccohomeau PID 89 degrees Ratio 18.2g.-in 35g.-out 26seconds from first drop |
^Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.
Barty has spent months perfecting this roast profile with love for you guys, it’s his little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au
As such all orders are made to order from my very own micro-roastery in Darlinghurst.