Try our #Barty specialty coffee profiles chilled, this is a limited edition 330mL filter V60 pour-over brew chilled and only available online.
Bright and distinct, with lifted green apple acidity and a juicy mouthfeel. Strawberry jam, apricot and butterscotch sweetness.
The lot was produced by smallholder producers who farm coffee in the area surrounding Cyato washing station, which was established in 2017 and is one of three washing stations owned and operated by Tropic Coffee Company. Day to day operations at Cyato are overseen by the station manager, Jean Pierre Hakizimana, who ensures that the coffees are harvested and processed with meticulous care.
^^Best drunk chilled, 3 weeks from date of roast.
^^All natural, organic and preservative-free, coffee brewed in individual pour-over, sealed hot & chilled quickly, allows Barty to preserve the highest level of freshness and flavour in each can. Each can of coffee is made to order, beans sourced ethically and roasted to cup.
#Barty has spent months perfecting these roast profiles with love for you guys, it’s his little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au
As such all orders are made to order from our very own micro-roastery in Darlinghurst.