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Barty Peruvian Alto Palomar SHG Grade 1 Fairtrade Organic

Barty Single Origin

Sale price $32.00 Regular price $28.00

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Our Barty decaf is for all you coffee lovers and the ones who cannot metabolise caffeine easily or don't need the rush of anxiety which we'll unpack next month in our Roast Along series

Enjoy the flavour and experience of coffee without the caffeine. #Barty takes great pride in selecting green beans and this profile is no exception.

 Select the Mini or Disposable Filter using #minime at the checkout to receive your first mini, ground + shipping on Barty. To receive your first subscription on us, use #myfirstbartysub

We've ensured the highest quality in the cup, we selected this bean from a region well known for its specialty farms and with the application of the Swiss Water Process which gently removes caffeine without the use of chemicals.

Who said decaf can’t taste good? 

A Swiss Water Processed well-balanced, a clean profile with good body and green apple acidity, faint cocoa notes, and a smooth and sweet lingering chocolate finish. 100% chemical-free with no caffeine.

About this Pervian Decaf Coffee

Comes from the Bourbon, Typica, and Caturra varietals where Peru is one of the world's top Fairtrade Organic producing origins.

Early records of coffee plantations in Peru are from the late 18th century, reaching the Chanchamayo region in the early 19th century. The name of the region is derived from the river Chanchamayu which originates in the Andes Mountain Range.

Peruvian coffee grows in the Andean valleys and high jungle, where the fertile soil, the altitude and the moisture of the region make it a favourable area to grow coffee.

Coffee is grown in the shade of species native to the region, this way the farmers ensure the maintenance and regeneration of indigenous biodiversity. The coffee is then harvested completely by hand.

THE SPECIFICS

Grower Cooperativa Agraria Cafetelera Ecologica
Variety
Caturra, Typica
Region
Chanchamayo, Peru
Harvest
April - July
Altitude 1200 - 1800 MASL
Soil
Fertile Soil
Process Natural, Swiss Decaf Washed
Certification Fairtrade Organic
Roast Profile Medium (O)(O)(o)( . )( . )
Brew Recipe For espresso Niche 9pt grind @lamarzoccohomeau PID 89 degrees Ratio 22g.-in 32g.-out 19seconds from first drop

 

^Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.

This coffee initiative is the bi-product of Avoca continuing to pay it forward with all proceeds going to ReachOut.com a kids & parents mental health charity. 

It’s OK to be not OK, we've got you covered.  

Feel free to reach out anytime, say ‘Hey Erin’ our resident, qualified mental health support officer, use the chat button. Some good starter questions are:  Why do I feel this way?  What should I do?  Who do I speak to?  Where do I go? ...

Green beans ethically sourced from origin. Barty has spent months perfecting this roast profile. Keen to pay it forward, it’s my little way to continue to give back, getting to our original target of $110K for ReachOut.com 

As such all orders are made to order from our very own micro-roastery in Darlinghurst.