A limited-edition single #Barty Peach Label an extraordinary profile, a filter light roast that is smooth, well balanced with candy sweetness, watermelon, pink lady apples, apricots, peaches and pears. Specifically, a bean roasted for a V60 pour-over.
Don Pepe is located in the humid forests of Panama.
The farm is at an altitude of 1500 to 2000 meters above sea level with 70 hectares of land. 59 of these are coffee, 11 dedicated to a natural reserve.
Select the Mini or Disposable Filter using #minime at the checkout to receive your first mini, ground + shipping on Barty. To receive your first subscription on us, use #myfirstbartysub
A family farm that has been operating since 1898. Four generations of the Vásquez have farmed in the foothills of Volcán de Barú in an area called Volcancito. This is in the famous coffee-growing area of Boquete, Chiriquí, well known for its gorgeous coffees.
Tony Vásquez [Don Tony] put the estate on the world coffee map with his outstanding Geisha coffees and is recognised for his tireless hard work and vision in driving quality not just with his estate but for Panamanian coffee in general. Sadly, Don Tony passed away in 2016 but his drive and focus is continued by the Vásquez family.
With his environmental vision and quality-focused production, Don Tony ensures that Don Pepe will continue to grow, and produce some of the world’s best coffees for generations to come.
|Grower||Don Pepe Estate Coffee|
Geisha ( Arabica, Typica, Catuai )
Volcancito, Boquete, Republic of Panama
September – October
1,800 to 2,000 meters
|Roast Profile||Light (O)(.)(.)( . )( . )|
|Brew Recipe||For filter EK 6.75 pt grind PID 180 degrees Ratio 25g.-in 370g.-out 4.3 seconds from first drop|
^Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.
Barty has spent months perfecting this roast profile with love for you guys, it’s my little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au
As such all orders are made to order from my very own micro-roastery in Darlinghurst.