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Our Brazil Piatã Chapada Diamantina Bahia single-origin is well balanced, with bright, tropical acidity and a sweet finish. Kumquat, mandarin, cola and toasted almond.
This coffee comes from a small group of producers who have farms Piatã, a privileged coffee growing region in Bahia’s Chapada Diamantina region. Chapada Diamantina translates to ”Diamond Plateau” in Portuguese, and for 100 years this area was mined for the gemstones embedded in its cliffs.
Today the region is famous for its specialty coffee.
Piatã is a very unique and distinct coffee growing region in Brazil. Coffee grows at elevations of up to 1,400 meters above sea level, which is very high for Brazil. In winter, the temperature ranges from 2°C to 18°C, and these factors, combined with the area’s rich soil and growing conditions, present favourable conditions for the production of high-quality coffee with a cup profile that is very bright, transparent, and distinctive.
As such all orders are made to order from my very own micro-roastery in Darlinghurst.