A single-origin direct from the farm in Panama, a 100% all-natural Gesha an heirloom varietal, this 2021 vintage, a limited edition was hand-picked in June 2021 for you direct to cup.
Gesha is one of the worlds highest quality coffee varieties, in the same way, that wine grapes come in different varietals so too does coffee. Coffea Arabica has literally dozens of varietals – Caturra, Catuai, Bourbon, Pacamara – and perhaps most famous of all, Gesha.
FST coffees are regular finalists in the Best of Panama competition, with more than a dozen awards in the last decade.
Finca Santa Teresa
Santa Clara, Panama
December - March
|Process||Fully natural processed and dried in the sun and under shade on elevated tables.|
|Roast Profile||Light (o)(o)(O)( . )( . )|
Explosive citral fragrance with a highlight lemon myrtle flavour. Slight rockmelon fruitiness overpowered by an intense eucalyptus mouthfeel and lemon verbena aftertaste. This is an exquisitely unique coffee unlike any I’ve ever tasted.
This coffee is truly one-of-a-kind. It stays true to the legacy of the panama gesha varietal, renowned for being exquisite in citrus, floral, and melon flavours when compared to other coffees. The naturally processed Summer Gesha has shaken up my perception of what coffee can taste like. The intense citral and eucalyptus notes are otherworldly tastes that I’ve only experienced smelling the most citral fragrances like lemon myrtle or verbena. This is the coffee you taste when you want to change your perception of how coffee can taste like forever.
|Cup score||91.00 pts|
|Certificate of Authenticity||Click to Download|
^Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.
*All proceeds, proudly supporting @reachout_aus bringing awareness to #mensmentalhealth having hiked the #overlandtrack in #Tasmania solo in winter August 2020.