Our third single #Barty Black Label a well-balanced profile for your espresso or filter from Ethiopia Yirga Chefe, a fairtrade washed processed bean. It makes a perfect double shot espresso.
Irgachefe is a town in central southern Ethiopia in Yirgachefe District. Located in the Gedeo Zone of the Southern Nations, Nationalities and Peoples' Region, this town has an elevation between 1,880 and 1,919 metres above sea level.
Weather: 17 °C, Wind NE at 6 km/h, 70% Humidity.
The birthplace of coffee ladies & gentlemen in 850 AD and 34% of the nation's exports. Ethiopian coffee is Volcanic.
A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Kaldi gave the beans a try, noticed the effects, and the world's infatuation with coffee had begun.
When you first meet the Yirgachaffe, you're greeted by a deeply complex, enticing, floral aroma.
This Ethiopian coffee rolls over the tongue leaving a sweet spicy scent, hints of cinnamon and orange zest.
It's gentle, rounded, easy acidity matches the floral scent to perfection and complements the smooth warming taste. Hints of fruit, currants and cinnamon flow over the taste buds, leaving complex flavours of fruit, wonderful floral notes and a tingly, spicy finish.
Keen to pay it forward, it’s my little way to continue to give back, getting to our original target of $110K for Reachout.com.au
Green beans ethically sourced from origin. As such all orders are made to order from our very own micro-roastery in Darlinghurst.