Am pleased to announce my very own #Barty green label 100% Bourbon varietal, sourced & packaged sustainably, roasted to order each week. This coffee has a superb rich aroma profile that’s going to compliment your morning wellness routine.
This El Salvador single origin has a deep chocolate body with a residual sweetness. Is lightly spicy, with acidity that complements a strong cocoa-like finish and is super smoooooth 🤓
Sourced from small co-op farms at 1350-1750 altitude from El Salvador, North America. The beans go through a fully washed process, for more on the beans, click here varietal and farming
I have spent months perfecting this roast profile with love for you guys, it’s my little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au
As such all orders are made to order from my very own micro-roastery in Darlinghurst.
Here are our profile, roast, shipping, grind and brewing notes for your reference;
Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.
The roast profile is:
Meduim (O)(O)(o)( . )( . )
The grind profile is:
@nichecoffee 25pt grind for Hario V60 Pour Over
@nichecoffee 11pt grind for Expresso
The Machine brew recipe is:
@lamarzoccohomeau PID 89 degrees Ratio 1:2.5 ~ 20g.-in 40g.-out 23seconds from first drop
*All proceeds, proudly supporting @reachout_aus bringing awareness to #mensmentalhealth having hiked the #overlandtrack in #Tasmania solo in winter August 2020.
Powered by AVOCA Ventures.com