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The Cupping Show of Africa's, Kenyan & Ethiopians

Posted by Bart Jawien on

Nathaniel & Bart bring to you 'The Cupping Show' with six #specialitycoffee's Kenyans & Ethiopians from the African coffee belt, the origin of coffee.


The conversation starts with Bart explaining how some of the house hold brands we know well are still working **really** hard bringing amazing coffee's from origin for us to taste which is amazing.

We share our thoughts on heirloom coffee, de-gassing coffee, best equipment & method to use with these dense profiles as well as how to experience these at home.

We cup & grade with love the following specialty coffees which are now all available in our store.

# Mecca Nyeri Kenya Gachatha 
# St. Ali Mihuti AA Kenya Washed 
# Campos Kenya Thirikwa Gakuyuini 
# Reuben Hills Hills Ethiopia Nensebo West Arsi Filter 
# Stitch Ethiopia Werka 
# Barty Ethiopian Yirgacheffe Co-operative 

The Barty crew have spent months profiling each coffee with love for you guys, it’s our little way to continue to give back, paying it forward, raising awareness for #MentalHealth getting to our original target of $110K for ReachOut.com.au

Feel free to drop by for a Chat, for all things coffee, farm to cup, sourcing, pairing & kits, our masterclasses and of course, for anything mental health, and you can always stay anonymous.

We're around 24/7 on chat to make sure you're supported your way.


 

About Bart Jawien

Am the Master Roaster and COO at Barty Single Origin. Philanthropist, coffee enthusiast, cyclist, hiker, runner, foodie, YouTuber and serial Instagrammer. Dedicated to raising awareness, the importance to staying present, grounded and healthy in mind as it's at the core of the Barty brand & initiative.


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