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News — the cupping show

The Cupping Show of Africa's, Kenyan & Ethiopians

Posted by Bart Jawien on

Nathaniel & Bart bring to you 'The Cupping Show' with six #specialitycoffee's Kenyans & Ethiopians from the African coffee belt, the origin of coffee. The conversation starts with Bart explaining how some of the house hold brands we know well are still working **really** hard bringing amazing coffee's from origin for us to taste which is amazing.

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The Cupping Show of Barty Finca Santa Teresa (FST)

Posted by Nathaniel Fleming on

We're honoured to be bringing to Australia direct from farm a flight of Gesha from Santa Clare, Panama Finca Santa Teresa (FST) a well-known region.

Finca Santa Teresa (FST) is a coffee farm and mill in Santa Clara, Renacimiento, nestled high in the cloud forest near the Volcán Barú; Panama’s highest peak, adjacent to La Amistad National Park, a UNESCO World Heritage Site.

The Farm occupies 237 acres of stunning forest between 1400-1600m above sea level. We produce a range of premium specialty coffees, including Gesha, Caturra, Catuai, Typica and Pacamara varietals, we service multiple processes.

This Barty FST Gesha pairing four or three packs includes;

Gesha originally came to Panama from Ethiopia in the twentieth century as part of efforts to find disease-resistant fruit.

With love, check out our Barty FST Gesha Kits you will not be disappointed.

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The Cupping Show of Central & South America

Posted by Nathaniel Fleming on

Nathaniel & Bart kick-off 'The Cupping Show' with five #specialitycoffee 's that are amazing in their own right.

We keep the conversation chilled and make sure it relates, we celebrate each profile, its origin, the farmer and of course the roastery. We also share our thoughts on what equipment to purchase to be able to experience these at home.

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