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News — Roast Along

Barty Roast Along Show is Temporarily on Pause

Posted by Bart Jawien on

We just wanted to quickly let everyone know the production of our Barty Roast Along series has been put on hold, we've been in a holding pattern since the day we were sent into locked down & unfortunately we'll be on hold until NSW is back to normal. It's really important to us everyone stays healthy and safe, is distancing & wearing masks even if they've received their jabs when out and about following all gov guidelines. Here's something we put to camera about the importance of food safety during the pandemic at Barty ✌️👊🚀🤓

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Roast Along Ep11 with #Barty with Josh Thompson

Posted by Bart Jawien on

This week’s Roast Along is timely and worth watching if you’re up for some good banter and a laugh. Barty and Josh catch up on the latest, roast and cup two specialty single origins, both mind-blowingly insane. Episode 11 is a 6 part mini-series with Josh and #Barty who have known one another for almost 10 years now, being neighbours and cycling buddies. It was a real pleasure to have Josh on the show. We taste the Peach #Barty a washed Geisha from Don Pepe Estate in Panama and the Chocolate #Barty from the Dominican Republic Cibao Altura, a natural honey process bean.

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Roast Along Ep10 with #Barty and Ash Jones & Luke Jennings #mantime

Posted by Bart Jawien on

This week’s Roast Along brings out some true colours, Barty's funny and animated side. Barty has Ash Jones, a good friend, join him for this episode. We hang out, get our hair cut, enjoy a couple of tins, do some #mantime, it’s real, raw, just dudes being dudes. 

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Roast Along Ep9 with #Barty and Sam Schumacher

Posted by Bart Jawien on

This week's Roast Along brings the OneWave OG to the yard because our #Barty Milkshakes are better than yours. Damn straight... our Decaf is better than yours. We could teach you, but we'd have to charge. It’s a real pleasure to cover a bunch of topics with Sammy including where we’re at personally, and our current state of mental health and wellbeing. Also, Sammy shouts that it’s **really** difficult to articulate taste and that it's like learning a new language. You can’t often find words that describe what you're tasting... if you’ve never tasted or felt the sensation before. 

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Roast Along Ep8 with #Barty and James Earnshaw

Posted by Bart Jawien on

This week's roast along we cook and dive straight into tasting a few different origins, varietals, and a coffee that's not a R-E-A-L coffee although tastes amazing. To Jame's surprise, our Blue #Barty Organic the Swiss Washed from Peruvian Alto Palomar totally flips expectations. We also properly geeking out about the science of coffee while openly discussing mental health at home, personally, and in the office.

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