With a limited range of brewing, roasting, and processing technology (and ways of using them), coffee science needs innovators and breakthroughs to grow our collective knowledge. Just like any innovation in science, without breaking the rules, our coffee knowledge could plateau and fizzle. Without new innovations, we are reaching a plateau with traditional brewing methods: espresso, drip coffee, and everything in between. Sure, there are some bright minds who will blow us all away with genius takes on traditional methods, such as Tetsu Kasuya’s 4-6 Pour Over Method, but there is a human extent to perfection when using the same tools...

How did milk get to be the most popular additive to coffee, and why do the two ingredients pair so well?

Take a dive into these often overlooked questions, and why you may want to opt for a plant-based in your next flat white.

Erin, Bart & Nathaniel discuss mental health while sharing some Chocolate, we banter and download what's on our radar.

Erin explains it can be hard what to believe when it comes to what foods we should incorporate more of in our diet and there’s always the latest fad/tread that people are talking about. I recently heard that pistachios could help you sleep at night and then there’s a whole green juice bandwagon that’s now turned into celery juice, also what about chocolate being good for your mental health? Then there are activities like mediation and yoga. Do they really help with your mental health or is it that our lives are so busy that when we finally get a chance to do nothing, we get this sense of relief?