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News — #Barty

The Cupping Show of Barty Finca Santa Teresa (FST)

Posted by Nathaniel Fleming on

We're honoured to be bringing to Australia direct from farm a flight of Gesha from Santa Clare, Panama Finca Santa Teresa (FST) a well-known region.

Finca Santa Teresa (FST) is a coffee farm and mill in Santa Clara, Renacimiento, nestled high in the cloud forest near the Volcán Barú; Panama’s highest peak, adjacent to La Amistad National Park, a UNESCO World Heritage Site.

The Farm occupies 237 acres of stunning forest between 1400-1600m above sea level. We produce a range of premium specialty coffees, including Gesha, Caturra, Catuai, Typica and Pacamara varietals, we service multiple processes.

This Barty FST Gesha pairing four or three packs includes;

Gesha originally came to Panama from Ethiopia in the twentieth century as part of efforts to find disease-resistant fruit.

With love, check out our Barty FST Gesha Kits you will not be disappointed.

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Shipping, delivery times and Barty service update

Posted by Bart Jawien on

We just wanted to give you a quick update on all things #shipping having read the latest news from Australia Post released yesterday.

We are pleased to announce this WILL NOT IMPACT any Barty customers being integrated with the Sendle premium courier network across Australia, Worldwide. Barty continues to operate as per normal, however any shipping delays you're experiencing is due to what's happening around the world. 

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How to Taste Coffee

Posted by Nathaniel Fleming on

Coffee is one of the most cherished drinks after water itself. At Barty Single Origin it’s our responsibility to be good at what we love. That’s why we make delightful and tasty coffee. To do this, we have to practice a lot of coffee tasting, and build up our knowledge on taste, and smell.

So can you. It’s actually way easier than you’d expect. The next coffee you taste, treat each sip sacredly, and inspire your senses with what you’re tasting.

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REVIEW: The TRUTH about the AeroPress Coffee Maker

Posted by Bart Jawien on

This is a quick product review of the AeroPress & AeroPress Go Part2 wherein Part1 Barty does a comparison while all the big Youtube celebrities continue to bang on about how the Go isn't fit for purpose at home or when travelling.

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Barty Roast Along Show is Temporarily on Pause

Posted by Bart Jawien on

We just wanted to quickly let everyone know the production of our Barty Roast Along series has been put on hold, we've been in a holding pattern since the day we were sent into locked down & unfortunately we'll be on hold until NSW is back to normal. It's really important to us everyone stays healthy and safe, is distancing & wearing masks even if they've received their jabs when out and about following all gov guidelines. Here's something we put to camera about the importance of food safety during the pandemic at Barty ✌️👊🚀🤓

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