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San Vicente Dry Mill Tour With Benjamin Paz

Posted by Bart Jawien on

Benjamin takes Cat & Cloud on a wild journey through the San Vicente dry mill to see how coffee gets through this magical maze of mystery.

This is only one small part of the entire coffee processing gamut - still amazing how much work is required for something you can buy for less than $4.50 AUD a cup.


Full creds go to RealChrisBaca a former barista champion (yes that’s a thing), and owns Cat & Cloud Coffee with two of my friends. He believe in a world that encourages each of us to bring our unique gifts to the table. He hopes to inspire others to share their gifts so that we can all feel a deeper sense of empowerment, belonging, and fulfillment. ✌️


About Bart Jawien

Am the Master Roaster and COO at Barty Single Origin. Philanthropist, coffee enthusiast, cyclist, hiker, runner, foodie, YouTuber and serial Instagrammer. Dedicated to raising awareness, the importance to staying present, grounded and healthy in mind as it's at the core of the Barty brand & initiative.


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