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Roast along Ep4 with #Barty cooking the Green El Sal + Limited Offer inc. Free Shipping 🚀 🤓

Posted by Bart Jawien on

Beautiful autumn day in Sydney, our Darlinghurst micro-roastery is rocking, orders have been coming through, seems #Barty is being received well with a Limited Time Offer running hot with love for you guys.

Don't mind the first few bloopers and cut aways, was warming up 🤓

Receive your first order on us including free shipping because we're paying it forward for #mensmentalhealth

A bit going on this week's, we've got a new limited offer, Lamarzocco getting behind #Barty, Anzac Day we've a Top-Secret initiative to release. Little Barty us for any feedback, and we have a guest, Mike Newman who will be joining our next roast along, a dear friend who will share his story and releasing a new book.

As per what am roasting today, cooking our signature profile the Green El Salvador Bourbon origin has a deep chocolate body with a residual sweetness. Is lightly spicy, with acidity that complements a strong cocoa-like finish and is super smoooooth 🤓

Sourced from small co-op farms at 1350-1750 altitude from El Salvador, North America. The beans go through a fully washed process.

I have spent months perfecting this roast profile with love for you guys, it’s my little way to continue to give back, paying it forward, getting to our original target of $110K for

As such all orders are made to order from my very own micro-roastery in Darlinghurst.


About Bart Jawien

Am the Master Roaster and COO at Barty Single Origin. Philanthropist, coffee enthusiast, cyclist, hiker, runner, foodie, YouTuber and serial Instagrammer. Dedicated to raising awareness, the importance to staying present, grounded and healthy in mind as it's at the core of the Barty brand & initiative.


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