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Roast along Ep4 with #Barty cooking the Green El Sal + Limited Offer inc. Free Shipping πŸš€ πŸ€“

Posted by Bart Jawien on

Beautiful autumn day in Sydney, our Darlinghurst micro-roastery is rocking, orders have been coming through, seems #Barty​ is being received well with a Limited Time Offer running hot with love for you guys.

Don't mind the first few bloopers and cut aways, was warming up πŸ€“

Receive your first order on us including free shipping because we're paying it forward for #mensmentalhealth

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A bit going on this week's, we've got a new limited offer, Lamarzocco getting behind #Barty​, Anzac Day we've a Top-Secret initiative to release. Little Barty us for any feedback, and we have a guest, Mike Newman who will be joining our next roast along, a dear friend who will share his story and releasing a new book.

As per what am roasting today, cooking our signature profile the Green El Salvador Bourbon origin has a deep chocolate body with a residual sweetness. Is lightly spicy, with acidity that complements a strong cocoa-like finish and is super smoooooth πŸ€“

Sourced from small co-op farms at 1350-1750 altitude from El Salvador, North America. The beans go through a fully washed process.

I have spent months perfecting this roast profile with love for you guys, it’s my little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au

As such all orders are made to order from my very own micro-roastery in Darlinghurst.

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