Beautiful autumn day in Sydney, our Darlinghurst micro-roastery is rocking, orders have been coming through, seems #Barty is being received well with a Limited Time Offer running hot with love for you guys.
Don't mind the first few bloopers and cut aways, was warming up 🤓
Receive your first order on us including free shipping because we're paying it forward for #mensmentalhealth
A bit going on this week's, we've got a new limited offer, Lamarzocco getting behind #Barty, Anzac Day we've a Top-Secret initiative to release. Little Barty us for any feedback, and we have a guest, Mike Newman who will be joining our next roast along, a dear friend who will share his story and releasing a new book.
As per what am roasting today, cooking our signature profile the Green El Salvador Bourbon origin has a deep chocolate body with a residual sweetness. Is lightly spicy, with acidity that complements a strong cocoa-like finish and is super smoooooth 🤓
Sourced from small co-op farms at 1350-1750 altitude from El Salvador, North America. The beans go through a fully washed process.
I have spent months perfecting this roast profile with love for you guys, it’s my little way to continue to give back, paying it forward, getting to our original target of $110K for Reachout.com.au
As such all orders are made to order from my very own micro-roastery in Darlinghurst.
