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Roast Along Ep11 with #Barty with Josh Thompson

Posted by Bart Jawien on

This week’s Roast Along is timely and worth watching if you’re up for some good banter and a laugh. Barty and Josh catch up on the latest, roast and cup two specialty single origins, both mind-blowingly insane. 

Episode 11 is a 6 part mini-series with Josh and #Barty who have known one another for almost 10 years now, being neighbours and cycling buddies. It was a real pleasure to have Josh on the show. 

Josh is a Senior Programs & Partnerships Director at Lagardere a leading global operator specializing in travel retail. We download on all things speciality coffee, pairing for Josh's palate, discuss on-premise & retail and of course mental health mid-post-COVID. Also, we unpack specialty in a fine dining setting, and touch on the future for retail and travel industry. 

Episode 11.01 The Banter Is Outrageous, Specialty Coffee & Cafe WorkFlow

Episode 11.02 Josh Finally Finds His Coffee Palate. We Pick Two #Barty Singles

Episode 11.03 Roast the #Barty Chocolate Dominican Republic Cibao Honey

Episode 11.04 Roast the #Barty Peach Don Pepe Geisha & Chat Mental Health

Episode 11.05(a) Brew a V60 & Cup the Peach #Barty

Episode 11.05(b) Dial-in a God Shot Espresso, with the Chocolate #Barty 

We taste the Peach #Barty a washed Geisha from Don Pepe Estate in Panama and the Chocolate #Barty from the Dominican Republic Cibao Altura, a natural honey process bean.

To Josh’s surprise the limited-edition single #Barty Peach Label wasn’t what Josh expected although said it was a profile that would pair well in a fine dining setting. The Don Pepe Geisha is specifically roasted for a filter. A light roast that is smooth, well balanced with candy sweetness, watermelon, pink lady apples, apricots, peaches and pears.  

Josh a true chocoholic, to satisfy his sweet tooth our dark Chocolate #Barty Moka Bomb was hard to pass easily. A single origin is a sweet and velvety honey processed* origin that absolutely stands out from the crowd! It’s like biting into a block of 80% cocoa dark chocolate in a cup on milk. 

Josh: ‘I don’t like milk in my coffee but that’s like a dark chocolate milkshake’ 

Cibao is located along the northern shores of the Caribbean Sea, where some of the country’s finest coffees are grown. 

All our profiles are single-origins you can find in our online coffee store.

#Barty​ has spent months perfecting these roast profiles with love. It’s his little way to continue to give back, pay it forward, and get to our original target of $110K for Reachout.com.au

All orders are made to order from our very own micro-roastery in Darlinghurst.


 

About Bart Jawien

Am the Master Roaster and COO at Barty Single Origin. Philanthropist, coffee enthusiast, cyclist, hiker, runner, foodie, YouTuber and serial Instagrammer. Dedicated to raising awareness, the importance to staying present, grounded and healthy in mind as it's at the core of the Barty brand & initiative.


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