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My #Barty morning ritual banging around on the la marzocco coffee machine (4K)

Posted by Bart Jawien on

My morning Coffee Ritual happens to start around 5:00-6:00am getting ready for my day making sure I'm 100% present, focused on my breath, wellbeing and brewing a perfect coffee.

Our machine automatically switches-on and pre-heats in time for a double shot espresso of the #Barty black label.

With pride our third single #Barty Black Label was released on my 41st birthday a well-balanced profile for your espresso (or V60 filter) from Ethiopia Yirga Chefe, a fairtrade washed processed bean.

It makes a perfect double shot espresso, which we call in the industry 'the god shot'.

@nichecoffee 10.5pt grind. @lamarzoccohomeau PID 89 degrees 20g.-in 42g.-out 19seconds from first drop.

Always keen to pay it forward, it’s my little way to continue to give back, getting to our original target of $110K for Reachout.com.au

Green beans ethically sourced from origin. 

As such all orders are made to order from our very own micro-roastery in Darlinghurst. 

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