My morning Coffee Ritual happens to start around 5:00-6:00am getting ready for my day making sure I'm 100% present, focused on my breath, wellbeing and brewing a perfect coffee.
With pride our third single #Barty Black Label was released on my 41st birthday a well-balanced profile for your espresso (or V60 filter) from Ethiopia Yirga Chefe, a fairtrade washed processed bean.
It makes a perfect double shot espresso, which we call in the industry 'the god shot'.
Always keen to pay it forward, it’s my little way to continue to give back, getting to our original target of $110K for Reachout.com.au
Green beans ethically sourced from origin.
As such all orders are made to order from our very own micro-roastery in Darlinghurst.