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My #Barty morning ritual banging around on the la marzocco coffee machine (4K)

Posted by Bart Jawien on

My morning Coffee Ritual happens to start around 5:00-6:00am getting ready for my day making sure I'm 100% present, focused on my breath, wellbeing and brewing a perfect coffee.

Our machine automatically switches-on and pre-heats in time for a double shot espresso of the #Barty black label.

With pride our third single #Barty Black Label was released on my 41st birthday a well-balanced profile for your espresso (or V60 filter) from Ethiopia Yirga Chefe, a fairtrade washed processed bean.

It makes a perfect double shot espresso, which we call in the industry 'the god shot'.

@nichecoffee 10.5pt grind. @lamarzoccohomeau PID 89 degrees 20g.-in 42g.-out 19seconds from first drop.

Always keen to pay it forward, it’s my little way to continue to give back, getting to our original target of $110K for Reachout.com.au

Green beans ethically sourced from origin. 

As such all orders are made to order from our very own micro-roastery in Darlinghurst. 


 

About Bart Jawien

Am the Master Roaster and COO at Barty Single Origin. Philanthropist, coffee enthusiast, cyclist, hiker, runner, foodie, YouTuber and serial Instagrammer. Dedicated to raising awareness, the importance to staying present, grounded and healthy in mind as it's at the core of the Barty brand & initiative.


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