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#Barty Pink Label Hario V60 Filter Technique

Posted by Bart Jawien on

The ultimate V60 pour-over filter technique using the #Barty Pink Label a strong 🚀dark full-body filter profile from Ethiopia Harrar, a fairtrade natural processed #Arabica

Add 25 grams of #Barty into your V60 filter, boil a jug of water to 98 C / 200 F degrees, be sure to use purified water, pre-heat the V60, getting the paper taste out first, then proceed with a 1:25 ratio, pouring over 60-90 grams, 350 out of water in 4 mins including the bloom will make a proper #Barty pour over.  

The roast profile is: 
Meduim-Dark (O)(O)(O)(o )( . )

The grind profile is:
@nichecoffee 40point grind
EK 6points grind

Available for orders online with or without the #Barty V60 Hario Pour Over Kit


 

About Bart Jawien

Am the Master Roaster and COO at Barty Single Origin. Philanthropist, coffee enthusiast, cyclist, hiker, runner, foodie, YouTuber and serial Instagrammer. Dedicated to raising awareness, the importance to staying present, grounded and healthy in mind as it's at the core of the Barty brand & initiative.


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