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Roast along Ep3 with #Barty cooking the Peach (Don Pepe) and Guatemala Organic RFA

Posted by Bart Jawien on

Every Saturday morning without fail #Barty has been getting up early to roast all orders that have come in for the week, as well as, making sure he spends some quality time profiling a new green-bean for you guys. It's a pretty chatty episode so we've left a time guide below. Shout out to the legendary Guy Gerber from his Rio de Janeiro Cliffside a live stream for the background tunes. #Barty goes into the roasting process, tasting notes, Little Barty, how we personalise profiles, our made-to-order Unique Selling Proposition (USP), and enjoying a couple of uninterrupted hours, staying present, being in...

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Little Barty Beta Release

Posted by Bart Jawien on

Get behind our coffee bot Beta testing?¬†Little Barty tells jokes, takes orders, shares tasting and profile advice.¬† Also, Little Barty has the ability to explain what brew kit or device best suits your lifestyle and coffee at home experience.¬† ¬† SMS hi to +61488 811574 or tap tinyurl.com/smslittlebarty‚Ä謆if you're on your¬†phone now.¬† The premise behind the initiative is to help our customers with ordering, coffee pairing, matching their palate with our signature 'Barty' profiles. Also, what¬†brew kit or equipment is best suited¬†to a lifestyle dialing up the coffee at home experience. Little Barty uses AI to make decisions while keeping...

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What are the four main coffee flavours?

Posted by Bart Jawien on

The worlds of wine and coffee are similar on many levels. Starting with the importance of flavour. As any wine-lover will tell you, the beauty of the object of their passion lies in the complexity of its flavours. And they’re not wrong: approximately 400 flavours can be discerned in wine. But did you know that there are no fewer than 800 flavours components in coffee? It’s enough to get your taste buds tingling! Just as every last drop of a good wine deserves to be savoured, quality coffee should also be lovingly tasted to appreciate the aromatic subtleties associated with each bean, each origin and each process of production. So without further...

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A Coffee Crisis is Coming due to Global Warming

Posted by Bart Jawien on

Coffee is one of the most popular commodities on Earth. It's grown by nearly 125 million farmers, from Latin America to Africa to Asia. But as man-made climate change warms the atmosphere, the notoriously particular coffee plant is struggling. Places like Colombia, which once had the perfect climate to grow Arabica coffee, are changing. Now, experts estimate the amount of land that can sustain coffee will fall 50 percent by 2050. It's not just a crisis for consumers but for the millions who have made a livelihood out of growing coffee.  

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Roast along Ep2 with #Barty cooking the Chocolate (Dom Rep) label + Disco Tunes

Posted by Bart Jawien on

Woke up at 6:30am this morning, we had a few orders to ship before 8am so I decided to break out some old school tunes from my soundcloud.com/bartjawien/likes list to make sure I kicked off my day with a clear hear head and good vibes. If you're into a bit of progressive house, techno, the 'Luxxury House of Disco Guestmix' makes a great start to any morning, especially if you've a #Barty chocolate in hand and a donut in another. Yummooo!   The plan is to release a new coffee each month as well as profile new coffee's from around the globe weekly supported by...

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