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The ultimate V60 pour-over filter technique using the #Barty Pink Label a strong 🚀dark full-body filter profile from Ethiopia Harrar, a fairtrade natural processed #Arabica Add 25 grams of #Barty into your V60 filter, boil a jug of water to 98 C / 200 F degrees, be sure to use filter water, pre-heat the V60, getting the paper taste out first, then proceed with a 1:25 ratio, pouring over 60-90 grams, 350 out of water in 4 mins including the bloom will make a proper #Barty filter.   The roast profile is: Meduim-Dark (O)(O)(O)(o )( . ) The grind profile is:@nichecoffee 40point grindEK 6points grind Available for orders online...

A quick solo overnight Sydney South Coast Hike to shake off some funk with #Barty making a #Barty using an #Areopress for #mensmentalhealth proudly supporting Reachout.com.au Hit the 8:19 point to listen, to my surprise, the goods, while #Hiking and making #ASMR #Ambient #Relaxation #Mindful video content. #Barty green label 100% Bourbon varietal, sourced & packaged sustainably, roasted to order each week. This coffee has a superb rich aroma profile that’s going to compliment your morning wellness routine. Sourced from small co-op farms at 1350-1750 altitude from El Salvador, North America. The beans go through a fully washed process. I have...

Happy to announce our second single #Barty Pink Label a strong 🚀dark full-body filter profile from Ethiopia Harrar, a fairtrade natural processed #Arabica Add 25 grams of #Barty into your V60 filter, boil a jug of water to 98 degrees, be sure to use filter water, pre-heat the V60, getting the paper taste out first, then proceed with a 1:25 ratio, pouring over 4 times 60-90 grams, 350 out of water in 4 mins  including the bloom will make a proper #Barty filter. Available for orders online with or without the #Barty V60 Hario Pour Over Kit. 

Be sure to turn up the volume… it’s time that we all paid heed to men's mental health. You may have followed my hike on social media completing the Overland Track in Winter this year.     Just me and the wilderness for days.  No internet, no screens, 5 days of dry dehydrated food, a 35 kg backpack, a tent and a sleeping bag -- every morning, front of mind was the importance of being 100% in the ‘now’, a lifetime of worries and concerns behind me.  On day 4, I woke, chest hurting from breathing in sub-zero temperatures, and I...

A quick blast out to La'Perouse with Kris, a #Barty coffee spin which all makes good vibes for #mensmentalhealth